Orem Library

Provides over one hundred recipes that can be prepared without such common food allergens as wheat, dairy, and soy, in a step-by-step reference that lists allergen substitutes while outlining basic cooking techniques.

Fourteen children's book artists draw their favorite foods and explain why they love them, using short stories, statements, and poems.

There are few books that offer home cooks a new way to cook and to think about flavor—and fewer that do it with the clarity and warmth of Nik Sharma's Season. Season features 100 of the most delicious and intriguing recipes you've ever tasted, plus 125 of the most beautiful photographs ever seen in a cookbook. Here Nik, beloved curator of the award-winning food blog A Brown Table, shares a treasury of ingredients, techniques, and flavors that...

A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to...

Robert Lustig documents the science and the politics that has led to the pandemic of chronic disease over the last 30 years. In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by pouring more sugar in. The result has been a perfect storm, disastrously altering our biochemistry and driving our eating habits out of our control. To help us lose weight and recover our health, Lustig presents personal...

Maintains that the current method of food production in the United States is geared toward profit rather than nutrition, leading to an increase in toxic contaminants, and explains how individuals can take control of their own food supply.

"In this follow-up to Beautiful Boards, The BakerMama takes her super-popular snack boards to the next level-incorporating the cutting board and more-with 50 delicious, inspiring, family-friendly, and easy-to-recreate food spreads and build-your-own food bars for entertaining and special occasions, holidays, breakfast and brunch, lunch and dinner, and desserts and drinks, including spreads like: Build-Your-Own Omelet Station Build-Your-Own Breakfast...

"Frankie has a problem: he has too many favorite foods. He can't bring himself to choose just one to be for the school play, so on the day of the performance, he's still without a costume. His teacher comes up with a delicious idea: what if Frankie becomes the Costume Manager? That way, he can parlay his love of all things culinary into the whole production. From adding some last-minute garnishes to helping the rice and beans into their costumes,...

Life is busy! At this time of year, work, school and social activities are full-speed ahead. What if dinner was ready for you when you get home? It's possible! You can prep a slow cooker recipe in the morning, go to work or school, and return home to a hot and hearty meal waiting for you. This bookazine contains delicious, economical chicken, beef, pork, veggie, soup and dessert recipes for the whole family, along with two dozen simple mix-and-match

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